Turkey and Black Bean Tacos

Turkey and Black Bean Tacos

• Ingredients (makes two tacos):
  • 100g lean ground turkey
  • 1/4 cup black beans (drained and rinsed)
  • 1/4 onion (chopped)
  • 1 tsp taco seasoning
  • Two small corn tortillas
  • 1/4 avocado (sliced)
  • 2 tbsp salsa
  • 1 tbsp light sour cream
  • Fresh cilantro (optional for garnish)

Instructions:

1. Cook the ground turkey and onion in a pan over medium heat until the turkey is browned.
2. Add taco seasoning and black beans to the pan. Stir to combine and heat for an additional 2-3 minutes.
3. Warm the corn tortillas in a separate pan or microwave.
4. Fill each tortilla with the turkey and black bean mixture.
5. Top with salsa, avocado slices, and a dollop of light sour cream.
6. Garnish with fresh cilantro if desired.

Calories & macros per Serving (2 tacos):

• Calories: 350
• Protein: 25g
• Carbohydrates: 30g
• Fat: 15g